After months of brainstorming, in-depth planning and breathtaking renovations, the long-awaited Adina Healthy Village will be opening on October 23, 2021 for people to have an immersive dining experience in Hialeah Park. This new food court promises to bring lots of excitements. It is a family-venue which promises high-quality and delicious foods at competitive prices. The grand opening event will welcome everyone for its special all-day happy hour from 11 am to 11 pm, offering $3 Margaritas & Sangrias, complimentary taco for each guest and free ice cream for kids.

Adina Healthy Village is a spot that tends to focus on guests. It is a new facility which promises to enable them experience the best of fun. There will be DJs, live performances, funny characters and kids’ games. This is the perfect food court for families.

The foods in Adina Healthy Village are expected to steal the show though. This is because there are numerous cuisines that families can choose from. These are delicious dinners which guests will be enjoying like Chuarrasco Steak, Grilled Shrimp Kebob, and Chicken Breast Milanese. Apart from these, there are pizzas, disserts and salads people can make their choices from. The village has a team which is 100% committed towards ensuring families have access to foods of very high quality at knock-off prices. The goal is to ensure everyone has an unforgettable experience in the facility. Apart from these, kids can enjoy their favorite ice creams.

Hialeah Park is where this food hall is located. It is known for its 20th century architecture and spectacular landscaped views. Guests will have the rare chance of spotting numerous flamingos. Also, a new attraction will soon be opened by Hialeah Park for visitors. This also promises to be fun.

According to Adina Brunetti, creator of Adina Healthy Village “Adina Healthy Village will soon be launched and we are very fascinated. This has been a product of our hard work and we just can’t wait for guests to start coming. The reason for launching this village is to provide people with foods of very high-quality and also enable them have the best of time.” 

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